Discover the 30 Park Menu

AVOCADO TACO 7
Fried Avocado, Cheddar Jack Cheese, Pico de Gallo, with Cilantro Lime Crema

STREET CORN CHICKEN TACO 7
Street Corn Filling, Grilled Chicken, Street Corn Topping, Cotija Cheese with Cilantro Lime Crema

DAILY FLATBREAD 12
Ask Your Server for Today’s Delicious Flatbread Special

CRAB CAKE 11
Pan-Seared 4oz House Made Crab Cake, Corn Relish & Cajun Remoulade

BEEF BACON JAM SKEWERS 14
Grilled Beef Tenderloin Tips, Bourbon Bacon Jam, and Balsamic Glaze

BACON BRUSSEL SPROUTS 12
Deep Fried, Tossed with Bacon, Shaved Romano & Balsamic Glaze

• SOUP OF THE DAY 7
•  MANHATTAN CLAM CHOWDER 7
  Tomato based Soup with Clams, Bacon, & Potato
• GARDEN SALAD (GFV) 6 | 10
  Spring Mixed Greens, Fresh Cut Vegetables, Choice of Dressing
• CAESAR SALAD* 8 | 13
  Chopped Romaine, House Croutons, Romano & Asiago, Caesar Dressing

• NUT & BERRY SALAD (GFV) 9 | 16
  Strawberries, Blueberries, Walnuts, Crumbled Blue Cheese, Spring Mixed Greens, White Balsamic Dressing
• WEDGE SALAD (GF) 7 | 14
  Iceberg Lettuce, Crispy Bacon, Diced Tomatoes, Diced Onions, Hard Boiled Egg, Bleu Cheese Crumbles, Bleu Cheese Dressing

• STEAMED CLAMS* 21
  Sailor’s Dozen of Littlenecks, Steamed in White Wine, Butter & Garlic Topped with Bacon, Tomato, Scallions, Grilled Ciabatta Bread
• CHICKEN WINGS 17
  Blue Cheese, Celery & Carrot Sticks Served Naked or Tossed in Your Choice of Hot Medium, Mild, Garlic Parmesan, Honey Chipotle, Honey BBQ, BBQ Dry Rub, or Lemon Pepper
• GRILLED SHRIMP SKEWERS 19
  Served with Mango Salsa

• SPINACH ARTICHOKE DIP (V) 13
  Spinach, Artichoke Hearts, Feta, Asiago, Fresh Tortilla Chips
• MEATBALLS & SAUCE 13
  5 Beef and Pork Meatballs topped with Red Sauce Served in a Cast Iron Skillet
• GRILLED VEGETABLE QUESADILLA (V) 12
  Cheddar Jack Cheese, Grilled Pepper and Onions, served w/ Sour Cream Salsa + Grilled Chicken, Cream Steak, BBQ Pork or Garlic Braised Beef  8

• PULLED BBQ PORK SANDWICH* 16
  Crispy Onions, Coleslaw, Toasted Brioche Bun
• CRISPY CHICKEN SANDWICH* 16
  Lettuce, Tomato, Honey Kickback Sauce, Toasted Brioche Bun
• CAPRESE PANINI (V) 16
  Garlic Basil Pesto Spread, Fresh Sliced Tomato, Mozzarella Cheese, Grilled Multigrain Bread
• BLT WRAP 15
  Applewood Bacon, Romaine, Tomato, Avocado, Mayo, Jalapeño Cheddar Tortilla
• THE BURGER* 18
  1/2 lb of Certified Angus Beef, Lettuce, Tomato, Onion, 30 Park Sauce, Toasted Brioche Bun
• OLD BAY BURGER 22
  8oz Jumbo Lump Crab Burger, Lettuce, Tomato, Onion, Cajun Remoulade, Corn Relish, Toasted Brioche Bun
• LOBSTER ROLL 35
  Lobster Served warm with Butter and Lemon on a Toasted New England Style Roll

• ROSEMARY TURKEY 17
  Carved Turkey Breast, Greenleaf Lettuce, Tomato, Onion, Mayo & Grilled Rosemary Schiacciata
• THE PARK DIP 18
  House Braised Chuck Roast, Caramelized Onion, Cheddar Cheese, Toasted Rosemary Schiacciata, Served with Rosemary Au Jus
• THE REUBEN 17
  Beer-Braised House Made Corned Beef, Sauerkraut, Thousand Island, Swiss Cheese, Grilled Marble Rye                                                                             -Turkey Reubens Available-
• CRANBERRY CHICKEN SALAD WRAP 16
  Chopped Romaine, Sliced Granny Smith, Balsamic Reduction, Herb Tortilla

• GRILLED LEMON SALMON (GF) 31
  8oz Canadian Filet, Steamed Rice, Asparagus, Lemon Garlic Dill Sauce
• BRAISED BONELESS BEEF SHORT RIB (GF) 39
  Mashed Potato, Broccolini, Rosemary Demi Glaze & Hotel Butter
• MAC & CHEESE 20
  Elbow Macaroni, Cheddar Cream Sauce, Crispy Fried Onions             + Buffalo Chicken, BBQ Pulled Pork, or Garlic Braised Beef 8
• CHICKEN PARMESAN 24
  Breaded Chicken, Red Sauce, Mozzarella Cheese over Fettuccini
• DIAMOND-CUT RIBEYE (GF) 40
  14oz Certified Angus Steak, Mashed Potato, Broccolini
• GRILLED FILET MIGNON 39
  8oz Bleu Cheese Encrusted Filet Mignon, Broccolini, Mashed Potato, Rosemary Au Jus

• LEMON SUMMER CHICKEN 27
  Lemon & Herb Marinated Chicken over Sun Dried Tomato Couscous Salad & Grilled Asparagus
• LOBSTER GNOCCHI  33
  Tender Lobster Meat and Roasted Tomatoes Braised in a Lemon Butter and Shallot Pan Sauce with a Touch of Cream, Tossed with Gnocchi

• PASTA YOUR WAY 20

CHOICE OF PASTA: Fettuccini or Penne Pasta

CHOICE OF SAUCE: Alfredo, Lemon Wine, Marinara, or Bolognese (+6)

• Choice of Protein: Grilled Chicken, Salmon, Steak, or Garlic Braised Beef (8) Shrimp (12)
• 30 PARK FUSION BOWL 28
  White Rice, Mango, Black Beans, Fresh Avocado, Cilantro, Spicy Chipotle Cream Sauce. + Grilled Chicken, Steak, Salmon (8), Grilled Shrimp or Coconut Shrimp (12)
• CHEF’S CATCH SEAFOOD SPECIAL MP
  Available Thursday – Saturday

Classic Drafts

• KONA
• YUENGLING
• SAM ADAMS (SEASONAL)
• STELLA ARTOIS
• LABATT BLUE LIGHT
• BLUE MOON
• COORS LIGHT
• PERONI
• FIDDLEHEAD
• MILLER LITE
• GUINNESS
• DOGFISH HEAD 60MIN IPA

Craft Drafts

Ask your server about our unique craft draft selection and pricing check us out on untappd!

Bottle & Cans

• BUD LIGHT
• CORONA EXTRA
• HEINEKEN
• HEINEKEN ZERO
• MICHELOB ULTRA
• MILLER LIGHT
• MODELO 
• WHITE CLAW (VARIETY)
• HIGH NOON (VARIETY)
• SURFSIDE (VARIETY)

30 Park Classics

• Razzle Dazzle  11                                                Limoncello, Raspberry Puree, Prosecco, and Lemonade
• Gracie Kiss 13
  Raspberry Vodka, Chambord, Cointreau, Lime Juice
• Yankee Old Fashioned 12
  Yankee Bourbon, Bitters, Sweet Vermouth, Orange Peel, Luxardo Cherry
• Classic Margarita 11
  Tequila, Orange Liqueur, Simple Syrup, Lime Juice. Flavor Options: Strawberry, Raspberry, Mango, Peach and Blueberry
• No Booze Blueberry Lemonade 6
  Lemonade, Blueberry Syrup, Simple Syrup, Club Soda

Reds

• PINOT NOIR – GLS 12 | BTL 46
  Intercept (Santa Barbara, CA)
• CABERNET SAUVIGNON
  Josh Cellar (CA) – GLS 12 | BTL 38
  Hidden Post (WA) – GLS 10 | BTL 46
• MALBEC- GLS 10 | BTL 34
  Piattelli Vineyards (Lujan de Cuyo, ARG)
• MERLOT – GLS 12 | BTL 45
  Robert Hall (Central Coast, CA)
• RED BLEND – GLS 9 | BTL 35
  Vicolo Montepulciano D’abruzzo (Italy)
• RED ZINFINDEL – GLS 9 | BTL 40
  Millefiori (Puglia, Cantine Paolo Leo, Italy)

Whites

• CHARDONNAY
  Kendall Jackson (CA) – GLS 11 | BTL 38
  DAOU (CA) GLAS 9 | BTL 35
• SAUVIGNON BLANC
  Matua (Marlborough, NZ) – GLS 11 | BTL 38
  Greg Norman (CA, NZ, AU) – GLS 9 | BTL 30
• Riesling
  Dr. Konstantin Frank Semi-Dry (NY)- GLS 9 | BTL 30                         Salmon Run (NY) – GLS 11 | BTL 40
• ROSÈ – GLS 10| BTL 30
  Dr. Konstantin Frank Dry Rose (NY) GLS 10 | BTL 30
• PINOT GRIGIO 
  Ecco Domani (Italy) GLS 9 | BTL 30
• SPARKLING
  Brilla! (Italy) – GLS 11                 Zonin (Italy) – GLS 8
  Castello Del Poggio Moscato D’Asti (Italy) GLS 9 | BTL 30

• RASPBERRY MINT SORBET 12
  Mango and raspberry layered sorbet served with raspberry sauce and garnished with mangos and mint.
• COOKIE A LA MODE 12
  Jumbo Chocolate Chip Cookie Warmed & Topped with Ice Cream, Chocolate Syrup & Whipped Cream
• BERRY TART 10
  Served with Vanilla Ice Cream, Raspberry Sauce, and Whipped Cream.
• PEANUT BUTTER ICE CREAM PIE 12
  Housemade chocolate pie crust layered with vanilla ice cream, peanut butter cup pieces, topped with crushed Reeces pieces, chocolate and caramel sauce.

• CHOCOLATE FLOURLESS CAKE (GFV) 9
  Raspberry Sauce and Whipped Cream
• ICE CREAM 5
• CHOCOLATE LAYERED CAKE   10